Join us inside Fonab Castle for dining experiences tailored to your preferences. Whether you are looking for a relaxed yet hearty meal with a view of the loch, searching for the ideal location to take your afternoon tea in style, or elevating your palate with a fine dining experience to remember, we have it all here in our gorgeous castle setting.

Executive Chef Paul Tyrrell presents an exquisite menu showcasing fresh seafood, prime Scottish meats, and innovative gourmet creations across the Fonab Castle dining collection.

Our relaxed restaurant, 1892 On the Loch, nestled within Tummel Valley, is a charming spot for great dining throughout the day. In the summer months, unwind on the outdoor terrace with a refreshing drink or a unique Highland al fresco dining experience. Hearty full breakfasts, relaxed lunches, lavish dinners and afternoon tea can all be savoured in an informal atmosphere. The food is matched only by the simply superb views of Loch Faskally and over to Ben Vrackie.

Looking for something different yet elegant? Sandemans fine dining venue provides guests with a taste of excellence, features delectable wine pairings and moody interiors that set the deeply romantic tone of the experience. The taste experience you will encounter while dining at Sandemans is unique, given that almost all the ingredients used are sourced right on the doorstep, from venison to salmon; the food is as fresh as it can be. We are proud to have a 3 AA Rosette award, which is a mark of excellence that recognises outstanding restaurants that achieve a high level of standard deserving of recognition.

There are even more ways to enjoy fantastic food at Fonab Castle, including our private dining experience Pods and event spaces in our Whisky Room. For these experiences, contact our team directly. We look forward to seeing you at our tables soon.